Ozone in Water
- Kills Bacteria, fungi, germs and any type of Virus such as Coronavirus Covid19
- Breaks down synthetic chemicals into less dangerous molecules
- It purifies the blood of any living being because it breaks down its cell walls from microorganisms.
- Ozone allows to operate at low cost with the antioxidant that is generated and which is so strong you reduce costs in the use of chemicals
- Ozone is generated in the same place, therefore it is not dangerous in handling it
Alkaline water
- Ozone is superior to any other disinfection method due to its high oxidation state.
- Ozone enables low-cost operation and general chemistry reduces costs.
- Ozone is not typically associated with by-products and naturally reverts to oxygen, so no taste or odor is associated after use.
- Ozone is generated on site. Therefore no dangerous storage or handling is necessary.
- The International Bottled Water Association (IBWA) suggests a residual ozone level of 0.2 to 0.4 ppm. This provides a disinfection of the water and the bottle.
- Destroys bacteria instantly, ozone works faster than any other oxidant on the market.
How it works: Ozonized water is produced by a chemical reaction of converting H2O to H3O. By drinking it any human being, bathing or simply using it in food, it makes an immune change at the cellular level, in turn avoiding or curing diseases of any kind.
Salmonella, Escherichia coli, Coronavirus Covid19 and many other pathogens that cause food poisoning can often be found on utensils and dishes especially while you are cooking. Washing utensils and dishes that are in contact with meat and vegetables with ozone water will eliminate many common foodborne pathogens and also prevent cross contamination from handling. The operational cost for ozone production is minimal in comparison.
Food is exposed to pathogenic bacteria, antibiotics, growth hormones, and pesticides in the growing and packaging process. In stores, where food is purchased, they are exposed to bacteria from the hands of vendors and customers. When fruits, vegetables, shellfish, and meats are placed in ozonated water, the surface bacteria is killed
Food sterilization
Food is exposed to pathogenic bacteria, antibiotics, growth hormones, and pesticides in the growing and packaging process. In stores, where food is purchased, they are exposed to bacteria from the hands of vendors and customers. When fruits, vegetables, shellfish, and meats are placed in ozonated water, surface bacteria is killed. Harmful pesticides and herbicides are completely useless, making food safer to eat.
Sterilization of Utensils
Laundry room
Don’t use detergent for your washing machine!
Powerful cleaner and high efficiency: The use of ozone is a potential oxidant and disinfection agent. Almost any pathogen is afraid when it comes to ozone. Ozone is a biocide that can easily control odors, kill viruses, and get rid of any bacteria up to 99% in the ozone laundry.
Environmentally friendly: Without detergent, ozone is finally reaches oxygen, it means there is no second pollution. Ideal Softeners: Traditionally, softeners are used to reduce static electricity. The use ozone prevents the formation of static electricity, thus eliminating the need for softeners. Save water consumption: Normally in laundries the temperature ranges between 60 and 75C.
The use of ozone only needs cold water. Reducing your hot water consumption will save your hot water bill costs. Also, it will damage your clothes less.
Common areas like school and hospital
Ozonized Water: Natural Antibacterial
Washing your hands with normal soap is effective but not as effective as washing with ozone water. Soap gets rid of germs making quite slippery oils and dirt from the surface to be rubbed and rinsed while the ozone water removes the germs. Ozone water is not only superior as a disinfectant, but it also works faster and safer in our environment compared to antibacterial soap.
Cleaning floors
Ozonized water can be sprayed directly onto the floor to wash it. Or use the mop with ozonated water to clean the floor. Provides residue-free performance for longer lasting clean slip and fall hazards on even the softest of plants.